FREE SHIPPING AT AN ORDER VALUE OF 75 €

Cornflakes Cream Cheese Bites

These cornflakes cheesecake bites are just perfect solution to have your favourite cake taste on the go throughout the whole day. ⁠

Ingredients

Ingredients
Servings:
g
White Couverture
g
Butter
g
Cream Cheese
tbsp
Vanilla Extract
g
Cornflakes

Instructions

Preparing In The Kitchen
  1. Roughly chop the couverture and melt in a saucepan over medium-high with the butter. Then let it cool down a bit. Stir in the cream cheese and vanilla extract and then chill in the fridge for 30 minutes.
  2. Crumble the cornflakes in a freezer bag with a rolling pin. Then put in a bowl.
  3. Using two small spoons, cut out the cream cheese mixture into equal portions. Form into balls with your hands and roll through the cornflakes.
  4. Refrigerate for another 15 minutes and serve.

Preparing In The Kitchen
  1. Roughly chop the couverture and melt in a saucepan over medium-high with the butter. Then let it cool down a bit. Stir in the cream cheese and vanilla extract and then chill in the fridge for 30 minutes.
  2. Crumble the cornflakes in a freezer bag with a rolling pin. Then put in a bowl.
  3. Using two small spoons, cut out the cream cheese mixture into equal portions. Form into balls with your hands and roll through the cornflakes.
  4. Refrigerate for another 15 minutes and serve.

You May also love

Brown Butter Macadamia Chocolate Chunk Cookies

Tahini, Chocolate and Pistachios Truffles

Chocolate Lover Mousse with Jam & Shortbread

WE believe in

Real food
Real people
Real Life

Change your language on the web

Search

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.