This One Pot Creamy French Onion Pumpkin Pasta Bake is the ultimate comfort food for this autumn.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 200 ºC.
Peel and slice the onions and garlic cloves.
In the ovenproof skillet pan, melt the butter, add sliced onions, and sugar together. Cook, stirring occasionally until softened, about 5 minutes, then add garlic and cook for another 2 minutes. Add wine, step by step until the wine cooks into the onions. Cook until the onions are deeply caramelized.
Add thyme, and season with salt and pepper, cook another 3-4 minutes. Add the broth, bay leaves, and the pasta. Bring the mixture to a boil. Stir frequently until the pasta is cooked and the broth has been absorbed, about 8-10 minutes. Stir in cream, half of gruyere cheese and pumpkin puree. Mix it all well.
Top with the remaining gruyere cheese and transfer the baking dish to the oven and bake 10-15 minutes or until the cheese has melted and is lightly browned on top.
Preparing In The Kitchen
Preheat the oven to 200 ºC.
Peel and slice the onions and garlic cloves.
In the ovenproof skillet pan, melt the butter, add sliced onions, and sugar together. Cook, stirring occasionally until softened, about 5 minutes, then add garlic and cook for another 2 minutes. Add wine, step by step until the wine cooks into the onions. Cook until the onions are deeply caramelized.
Add thyme, and season with salt and pepper, cook another 3-4 minutes. Add the broth, bay leaves, and the pasta. Bring the mixture to a boil. Stir frequently until the pasta is cooked and the broth has been absorbed, about 8-10 minutes. Stir in cream, half of gruyere cheese and pumpkin puree. Mix it all well.
Top with the remaining gruyere cheese and transfer the baking dish to the oven and bake 10-15 minutes or until the cheese has melted and is lightly browned on top.
