Soft, chocolatey, fluffy and super delicious zucchini banana bread! Super quick and easy!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 160 ºC and grease a cake tin.
Wash the zucchini, pat dry and grate coarsely in a bowl. Salt a little and let it rest for about 20 minutes. Squeeze the grated zucchini. Peel the banana and crush it with a fork.
In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
Then fold in the chocolate drops. In a small bowl, mix the walnuts with the honey.
Place the dough in the baking pan and top with the glazed walnuts. Bake for about 50-60 minutes on a medium rail until golden brown.
Carefully remove and allow to cool for at least 30 minutes.
Preparing In The Kitchen
Preheat the oven to 160 ºC and grease a cake tin.
Wash the zucchini, pat dry and grate coarsely in a bowl. Salt a little and let it rest for about 20 minutes. Squeeze the grated zucchini. Peel the banana and crush it with a fork.
In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
Then fold in the chocolate drops. In a small bowl, mix the walnuts with the honey.
Place the dough in the baking pan and top with the glazed walnuts. Bake for about 50-60 minutes on a medium rail until golden brown.
Carefully remove and allow to cool for at least 30 minutes.
