FREE SHIPPING AT AN ORDER VALUE OF 75 €

Artichoke Sun-Dried Tomatoes Stuffed Pita

This is a simple but delicious recipe.

Ingredients

Ingredients
Servings:
g
Marinated Artichokes
g
Sun Dried Tomatoes
g
Fontina Cheese
g
Provolone Cheese
g
Shredded Mozzarella Cheese
Garlic Clove
Handful Fresh Herbs (Rosemary, Sage, Thyme)
Pita Bread
tbsp
Salted Butter
Topping
Honey
Chili Flakes
Sea Salt

Instructions

Preparing In The Kitchen
  1. Drain the artichokes and sun-dried tomatoes and roughly chop. Peel and squeeze the garlic.
  2. Cube fontina and provolone cheese.
  3. In a bowl, combine all the ingredients and pluck the leaves from herbs. Mix all together.
  4. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita.
  5. Butter the outside of each pita.
  6. Place a skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. If desired serve topped with honey, chili flakes, and sea salt.

Preparing In The Kitchen
  1. Drain the artichokes and sun-dried tomatoes and roughly chop. Peel and squeeze the garlic.
  2. Cube fontina and provolone cheese.
  3. In a bowl, combine all the ingredients and pluck the leaves from herbs. Mix all together.
  4. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita.
  5. Butter the outside of each pita.
  6. Place a skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. If desired serve topped with honey, chili flakes, and sea salt.

You May also love

Pulled Tandoori Chicken Pita

Polenta Sweet Potato Fries

Coconut Shrimp with Thai Mango Guacamole

WE believe in

Real food
Real people
Real Life

Change your language on the web

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.