Bavarian Hot Dog

This is everything else than a standard hot dog. Pretzel sticks filled with tasty sauerkraut, tasty mustard and grilled sausages. And topped with fresh homemade crispy onions!

Ingredients

Ingredients
Servings:
Pretzel Sticks
g
Sauerkraut
tsp
Caster Sugar
Pickles
Salt & Pepper to taste
Yellow Onion
g
All-Purpose Flour
ml
Sunflower Oil
tsp
Mustard
Sausages
Fresh Dill

Instructions

Preparing In The Kitchen
  1. Drain the sauerkraut and season in a bowl with salt, pepper, and sugar. Drain the pickles, dice finely and mix with the sauerkraut. Cover and let it steep for about 20 minutes.
  2. In the meantime, peel the onion, cut it in half and cut into thin strips. Heat the oil in a saucepan over high heat. Add the flour in a bowl and toss to coat the onion all around. Fry them in the hot oil for about 3 minutes until crispy and golden brown. Remove the fried onions with a ladling and spread them on a kitchen paper to drain.
  3. Heat up a grilling pan over medium-high heat. Grill the sausages in it for about 4 minutes, constantly turning.
  4. Wash dill, shake dry, pluck leaves from the stem and chop finely. Cut a pretzel stick lengthwise and add the with mustard on the bottom sides. Spread the sauerkraut, sausages, and roasted onions on the pretzel sticks. Garnish with dill.

Preparing In The Kitchen
  1. Drain the sauerkraut and season in a bowl with salt, pepper, and sugar. Drain the pickles, dice finely and mix with the sauerkraut. Cover and let it steep for about 20 minutes.
  2. In the meantime, peel the onion, cut it in half and cut into thin strips. Heat the oil in a saucepan over high heat. Add the flour in a bowl and toss to coat the onion all around. Fry them in the hot oil for about 3 minutes until crispy and golden brown. Remove the fried onions with a ladling and spread them on a kitchen paper to drain.
  3. Heat up a grilling pan over medium-high heat. Grill the sausages in it for about 4 minutes, constantly turning.
  4. Wash dill, shake dry, pluck leaves from the stem and chop finely. Cut a pretzel stick lengthwise and add the with mustard on the bottom sides. Spread the sauerkraut, sausages, and roasted onions on the pretzel sticks. Garnish with dill.

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