Beetroot Crispy Chicken

Quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week.

Ingredients

Ingredients
Servings:
Chicken Bites
g
Boneless Chicken Breast
tbsp
Olive Oil
tbsp
Lemon Juice
tsp
Lemon Zest
tbsp
White Aceto Balsamico
tbsp
Corn Starch
tsp
Ground Turmeric
tsp
Sweet Paprika Powder
Salt & Pepper to taste
Crispy Potatoes
g
Yukon Gold Potatoes
Garlic Clove
tbsp
Olive Oil
g
Cherry Tomatoes
Salt & Pepper to taste
Beetroot Cream
g
Beetroot
g
Feta Cheese
g
Fresh Mint
tbsp
Lemon Juice
tsp
Garlic Powder
Salt & Pepper to taste
Soy Sesame Dressing
ml
Soy Sauce
ml
Rice Vinegar
g
Agave Syrup
g
Tahini Paste
tbsp
Ice Water

Instructions

Preparing In The Kitchen
  1. Rinse the chicken breasts under cold water, pat dry and cut into 2×2 cm cubes. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, corn starch, turmeric, paprika, and a large pinch of each salt, pepper. Toss well to combine and let sit for ca. 15-20 minutes.
  2. Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper. In the meantime, wash the potatoes with peel, pat dry and cut into halves. Wash the cherry tomatoes carefully and leave on the panicle. Peel and mince the garlic cloves.
  3. On the baking sheet, toss the potatoes with 2 tablespoon olive oil and minced garlic. Season with salt and pepper. Roast for 20 minutes, or until tender.
  4. Remove the potatoes from the oven. Push the potatoes to one side of the pan and add the chicken on the other half of the pan. Top the potatoes with the cherry tomatoes. Return the pan to the oven and roast for additional 20 minutes, until the chicken is cooked through.
  5. For the dressing, mix the soy sauce, rice vinegar, agave syrup, tahini and water. Season with salt and pepper.
  6. For the beetroot feta cream, wash the mint, shake dry and pluck the leaves from the stem. Combine all ingredients in a food processor and pulse until smooth and creamy.
  7. To serve, spread the beetroot feta cream onto plates, add the baby leaf salad and drizzle with the dressing. Add the potatoes, the chicken and cherry tomatoes, top with more soy vinaigrette.

Preparing In The Kitchen
  1. Rinse the chicken breasts under cold water, pat dry and cut into 2×2 cm cubes. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, corn starch, turmeric, paprika, and a large pinch of each salt, pepper. Toss well to combine and let sit for ca. 15-20 minutes.
  2. Preheat the oven to 190 ºC and prepare a baking sheet with parchment paper. In the meantime, wash the potatoes with peel, pat dry and cut into halves. Wash the cherry tomatoes carefully and leave on the panicle. Peel and mince the garlic cloves.
  3. On the baking sheet, toss the potatoes with 2 tablespoon olive oil and minced garlic. Season with salt and pepper. Roast for 20 minutes, or until tender.
  4. Remove the potatoes from the oven. Push the potatoes to one side of the pan and add the chicken on the other half of the pan. Top the potatoes with the cherry tomatoes. Return the pan to the oven and roast for additional 20 minutes, until the chicken is cooked through.
  5. For the dressing, mix the soy sauce, rice vinegar, agave syrup, tahini and water. Season with salt and pepper.
  6. For the beetroot feta cream, wash the mint, shake dry and pluck the leaves from the stem. Combine all ingredients in a food processor and pulse until smooth and creamy.
  7. To serve, spread the beetroot feta cream onto plates, add the baby leaf salad and drizzle with the dressing. Add the potatoes, the chicken and cherry tomatoes, top with more soy vinaigrette.

You May also love

Dried Tomato Bean Pasta Salad

Chicken Eggplant Meatballs

Pomegranate Avocado Salad

WE believe in

Real food
Real people
Real Life

JOIN THE BITERY NEWSLETTER

1 Step 1
keyboard_arrow_leftPrevious
Nextkeyboard_arrow_right
FormCraft - WordPress form builder

Find out first, what’s going on in the kitchen. Get special treats and bites.

Save Your Favorite Recipes. Make an Account Here.

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.