Oat Pancakes

Pancakes for the weekend! This pancake batter is made really quick. Simply mix everything in the food processor and let it run until a smooth dough.

Ingredients

Ingredients
Servings:
g
Rolled Oats
Banana
ml
Oat Milk
tsp
Ground Cinnamon
tsp
Vanilla Extract
tsp
Baking Powder
tsp
Coconut Oil
for frying

Instructions

Preparing In The Kitchen
  1. Put the oats, banana, milk, cinnamon and vanilla extract in a blender and mix everything well. Then add in the baking powder. Process the ingredients until you have a smooth dough.
  2. Heat up a pan over medium heat and add coconut oil. Use a large spoon or ladle to put individual piles of dough in the pan and bake for 3-5 minutes on both sides, until they turn golden brown.
  3. Repeat the process with the oil and dough until you have all your pancakes.

Preparing In The Kitchen
  1. Put the oats, banana, milk, cinnamon and vanilla extract in a blender and mix everything well. Then add in the baking powder. Process the ingredients until you have a smooth dough.
  2. Heat up a pan over medium heat and add coconut oil. Use a large spoon or ladle to put individual piles of dough in the pan and bake for 3-5 minutes on both sides, until they turn golden brown.
  3. Repeat the process with the oil and dough until you have all your pancakes.

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