Pepper & Mango Avocado Relish Hotdogs

These hotdogs are the perfect weeknight dinner idea! And your whole family will love it! It's all about the relish toppings!

Ingredients

Ingredients
Servings:
Pepper Relish
Bell Pepper
red
Apple
Red Onion
tbsp
Olive Oil
ml
Apple Cider Vinegar
tbsp
Whole Grain Dijon Mustard
g
Brown Sugar
Pinch of Salt
Mango Avocado Relish
Avocado
Mango
g
Fresh Coriander
tbsp
Lime Juice
tbsp
White Aceto Balsamico
Salt & Pepper to taste
Hot Dogs
Sausages
Hot Dog Buns

Instructions

Preparing In The Kitchen
  1. For the relish, wash the bell pepper and apple, pat dry, remove the seeds and dice both in small cubes. Peel the red onion and cut into fine cubes.
  2. Heat up a saucepan with a drizzle of olive oil over medium high heat and sauté the peppers and onion in it. Deglaze them with the apple cider vinegar. Add the mustard and brown sugar and let it simmer for about 10 minutes. Season with a pinch of salt, remove from heat and allow to cool down.
  3. Peel the mango and avocado, remove the pit, and cut both into 1 cm cubes. Wash the coriander, shake dry and pluck the leaves from the stems. Finely chop the leaves. In a medium bowl, mix with the rest of salsa ingredients and season with salt and pepper.
  4. Preheat the oven to 180 ºC.
  5. Place the grilling pan over medium high heat, drizzle with oil. Once hot, grill the sausages and turn them occasionally for about 6 minutes. Roast the hot dog rolls on a medium rail in the oven for about 3 minutes.
  6. Cut the bread rolls lengthwise. Fill the rolls with a sausage and spoon with the relish or salsa.

Preparing In The Kitchen
  1. For the relish, wash the bell pepper and apple, pat dry, remove the seeds and dice both in small cubes. Peel the red onion and cut into fine cubes.
  2. Heat up a saucepan with a drizzle of olive oil over medium high heat and sauté the peppers and onion in it. Deglaze them with the apple cider vinegar. Add the mustard and brown sugar and let it simmer for about 10 minutes. Season with a pinch of salt, remove from heat and allow to cool down.
  3. Peel the mango and avocado, remove the pit, and cut both into 1 cm cubes. Wash the coriander, shake dry and pluck the leaves from the stems. Finely chop the leaves. In a medium bowl, mix with the rest of salsa ingredients and season with salt and pepper.
  4. Preheat the oven to 180 ºC.
  5. Place the grilling pan over medium high heat, drizzle with oil. Once hot, grill the sausages and turn them occasionally for about 6 minutes. Roast the hot dog rolls on a medium rail in the oven for about 3 minutes.
  6. Cut the bread rolls lengthwise. Fill the rolls with a sausage and spoon with the relish or salsa.

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