Pickled Crawfish Burger

Homemade crawfish patty on sriracha mayo, topped with creamy guacamole and pickled carrots and onions! So good!

Ingredients

Ingredients
Servings:
Crawfish Patty
g
Crawfish
Egg
tsp
Ground Ginger
tsp
Garlic Paste
tsp
Lemongrass Puree
tsp
Onion Powder
g
Panko Bread Crumbs
Salt & Pepper to taste
tbsp
Olive Oil
Pickled Veggies
Carrot
Red Onion
ml
Rice Vinegar
ml
Sesame Oil
tbsp
Honey
ml
Water
Avocado Cream
Avocado
tbsp
White Aceto Balsamico
tsp
Garlic Powder
tsp
Chili Flakes
Salt & Pepper to taste
Burger
Brioche Burger Buns
Sriracha Mayo

Instructions

Preparing In The Kitchen
  1. In a medium bowl, whisk together the rice vinegar, sesame oil, honey, and water. Peel the carrot, dry, and cut lengthwise into fine strips using a spiralizer. Peel the onion, halve, and cut into fine rings. Add the veggies into the bowl and leave to pickle for at least 30 minutes. Once veggies are pickled, drain the liquid before using.
  2. To make the patty, place all the ingredients into a food processor and blitz slowly until all the ingredients are combined. If the mass is not compact enough, add additional panko.
  3. Coat your hands with water and form the patties. Place a grilling pan over medium high heat and drizzle with olive oil, once sizzling, place the patties into the pan and grill for 3-4 minutes per side.
  4. While the patties are grilling, make the avocado cream. Peel and remove the pit from avocado, place it in the food processor together with remaining ingredients, blitz until smooth and creamy.
  5. Prepare the brioche bun according to package instructions.
  6. Once all is ready, spoon the sriracha mayo on the bottom bun, place the patty on it, top with avocado cream, pickled veggies and top with the bun.

Preparing In The Kitchen
  1. In a medium bowl, whisk together the rice vinegar, sesame oil, honey, and water. Peel the carrot, dry, and cut lengthwise into fine strips using a spiralizer. Peel the onion, halve, and cut into fine rings. Add the veggies into the bowl and leave to pickle for at least 30 minutes. Once veggies are pickled, drain the liquid before using.
  2. To make the patty, place all the ingredients into a food processor and blitz slowly until all the ingredients are combined. If the mass is not compact enough, add additional panko.
  3. Coat your hands with water and form the patties. Place a grilling pan over medium high heat and drizzle with olive oil, once sizzling, place the patties into the pan and grill for 3-4 minutes per side.
  4. While the patties are grilling, make the avocado cream. Peel and remove the pit from avocado, place it in the food processor together with remaining ingredients, blitz until smooth and creamy.
  5. Prepare the brioche bun according to package instructions.
  6. Once all is ready, spoon the sriracha mayo on the bottom bun, place the patty on it, top with avocado cream, pickled veggies and top with the bun.

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