Pretzel Coconut Lime Tart

This coconut lime tart tastes like sun! Salty crunchy coconut pretzel crust topped with soft gentle and zesty lime cream.

Ingredients

Ingredients
Servings:
Dough
g
Pretzels
g
Coconut Flakes
g
Butter
tbsp
Honey
Lime Cream
g
Honey
g
Heavy Cream
tbsp
Lime Zest
ml
Lime Juice
tsp
Vanilla Extract
tsp
Ground Cinnamon
Topping
g
Blueberries
tsp
Lime Zest
tbsp
Honey

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 °C.
  2. In a food processor, pulse the pretzels, and coconut into semi-fine crumbs. Add the butter and honey and pulse until the mixture holds together when pinched. Press the dough into a 24 cm tart pan with a removable bottom. Transfer to the oven and bake until toasted, about 8 minutes.
  3. Meanwhile, combine the heavy cream, honey, and lime zest in a large pot. Set over high heat and bring to a boil. Once boiling, boil 5 minutes and then remove from the heat. Whisk in the lime juice, vanilla, cinnamon, and a pinch of salt. Let cool 10 minutes.
  4. Carefully pour the lime cream into the baked crust. Cover and chill 2-3 hours or until set.
  5. Meanwhile, wash the blueberries. In a medium bowl, combine the blueberries with the honey and lime zest.
  6. Before serving, remove the tart from the pan and top with the blueberries.

Preparing In The Kitchen
  1. Preheat the oven to 180 °C.
  2. In a food processor, pulse the pretzels, and coconut into semi-fine crumbs. Add the butter and honey and pulse until the mixture holds together when pinched. Press the dough into a 24 cm tart pan with a removable bottom. Transfer to the oven and bake until toasted, about 8 minutes.
  3. Meanwhile, combine the heavy cream, honey, and lime zest in a large pot. Set over high heat and bring to a boil. Once boiling, boil 5 minutes and then remove from the heat. Whisk in the lime juice, vanilla, cinnamon, and a pinch of salt. Let cool 10 minutes.
  4. Carefully pour the lime cream into the baked crust. Cover and chill 2-3 hours or until set.
  5. Meanwhile, wash the blueberries. In a medium bowl, combine the blueberries with the honey and lime zest.
  6. Before serving, remove the tart from the pan and top with the blueberries.

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