Pretzel Rösti Burger

Sweet mustard and potato rösti are the main pillars of this celebratory burger.

Ingredients

Ingredients
Servings:
Rösti
g
Potatoes
tsp
Kosher Salt
tbsp
Dijon Mustard
tbsp
All-Purpose Flour
Eggs
tsp
Cayenne Pepper
tsp
Ground Nutmeg
tbsp
Olive Oil
Sauerkraut
g
Sauerkraut
tsp
Caster Sugar
Salt & Pepper to taste
Patties
g
Minced Beef
tsp
Worcestershire Sauce
tbsp
Sweet Mustard
tsp
Garlic Powder
Salt & Pepper to taste
Burger
Pretzel Buns
tbsp
Sweet Mustard

Instructions

Preparing In The Kitchen
  1. Drain the sauerkraut and season in a bowl with salt, pepper, and sugar. Cover and let it steep for about 20 minutes.
  2. For the rösti, wash the potatoes, peel and coarsely grate them in a bowl. Add a pinch of salt and let it rest for about 10 minutes. Squeeze and drain the grated potatoes by hand. Add the mustard, flour and eggs and mix with a fork. Season with salt, pepper, and nutmeg.
  3. Heat a pan with a drizzle of olive oil over medium heat and fry the rösti for about 6 minutes until golden brown. Drain on kitchen paper and set aside.
  4. In the meantime, season the minced beef with Worcestershire sauce, sweet mustard, garlic, salt and pepper and shape into patties. Heat the oil in a pan and fry the patties on both sides for about 4 minutes.
  5. In the same pan, roast the pretzel buns on the inside for about 2 minutes without additional oil.
  6. Brush the pretzel buns with sweet mustard and then top each with the beef patty, rösti and sauerkraut. Season with pepper and serve.

Preparing In The Kitchen
  1. Drain the sauerkraut and season in a bowl with salt, pepper, and sugar. Cover and let it steep for about 20 minutes.
  2. For the rösti, wash the potatoes, peel and coarsely grate them in a bowl. Add a pinch of salt and let it rest for about 10 minutes. Squeeze and drain the grated potatoes by hand. Add the mustard, flour and eggs and mix with a fork. Season with salt, pepper, and nutmeg.
  3. Heat a pan with a drizzle of olive oil over medium heat and fry the rösti for about 6 minutes until golden brown. Drain on kitchen paper and set aside.
  4. In the meantime, season the minced beef with Worcestershire sauce, sweet mustard, garlic, salt and pepper and shape into patties. Heat the oil in a pan and fry the patties on both sides for about 4 minutes.
  5. In the same pan, roast the pretzel buns on the inside for about 2 minutes without additional oil.
  6. Brush the pretzel buns with sweet mustard and then top each with the beef patty, rösti and sauerkraut. Season with pepper and serve.

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