Sweet and Spicy Italian Herb Pizza

This combo is unreal. Sometimes mix of simple ingredients can create such a magic. Melted mozzarella, spicy pepperoni and a touch of sweet honey - it will spice up your sweet day!

Ingredients

Ingredients
Servings:
Dough
g
Fresh Yeast
tbsp
Honey
ml
Tepid Water
g
All-Purpose Flour
g
Sea Salt
ml
Olive Oil
Topping
g
Tomato Sauce
g
Mozzarella Balls
g
Pepperoni Salami
tbsp
Honey
Fresh Herbs (Rosemary, Sage, Thyme)

Instructions

Preparing In The Kitchen
  1. For the dough, mix the yeast, honey and water in a bowl.
  2. Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
  3. Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
  4. After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
  5. Preheat the oven to 230 ºC and place the pizza stone inside. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness. Carefully place on the hot pizza stone and spread on the tomato sauce. Add mozzarella balls, pepperoni salami and fresh herbs.
  6. Bake for 12-15 minutes or until the crust is golden and the cheese has melted.
  7. Drizzle with honey.

Preparing In The Kitchen
  1. For the dough, mix the yeast, honey and water in a bowl.
  2. Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
  3. Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
  4. After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
  5. Preheat the oven to 230 ºC and place the pizza stone inside. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness. Carefully place on the hot pizza stone and spread on the tomato sauce. Add mozzarella balls, pepperoni salami and fresh herbs.
  6. Bake for 12-15 minutes or until the crust is golden and the cheese has melted.
  7. Drizzle with honey.

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