Zucchini Chocolate Chunk Bread

Super moist and healthy zucchini bread with melting dark chocolate chunks.

Ingredients

Ingredients
Servings:
Zucchini
grated
ml
Coconut Oil
ml
Honey
Eggs
tsp
Vanilla Extract
g
All-Purpose Flour
tsp
Baking Soda
tsp
Ground Cinnamon
tsp
Kosher Salt
g
Chocolate Chips
semi-sweet

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 160 °C degrees and grease a baking tin.
  2. Lay a clean towel on the counter and spread the zucchini out in an even layer, sprinkle with 1/2 teaspoon salt, cover with another towel, and let sit 10 minutes, then squeeze out any excess water.
  3. In a large mixing bowl, stir together the coconut oil, honey, eggs, and vanilla until combined. Mix in the squeezed out zucchini. Add the flour, baking soda, cinnamon, and salt, mix until just combined.
  4. Fold in the chocolate chips.
  5. Pour the dough into the prepared bread pan. Bake for 50-60 minutes, or until center is just set. (Tipp: If the bread is browning before it’s done cooking, cover with foil).
  6. Remove and let cool for at least 30 minutes before cutting…or just eat it warm with a smear of butter…preferably with a drizzle of honey too.

Preparing In The Kitchen
  1. Preheat the oven to 160 °C degrees and grease a baking tin.
  2. Lay a clean towel on the counter and spread the zucchini out in an even layer, sprinkle with 1/2 teaspoon salt, cover with another towel, and let sit 10 minutes, then squeeze out any excess water.
  3. In a large mixing bowl, stir together the coconut oil, honey, eggs, and vanilla until combined. Mix in the squeezed out zucchini. Add the flour, baking soda, cinnamon, and salt, mix until just combined.
  4. Fold in the chocolate chips.
  5. Pour the dough into the prepared bread pan. Bake for 50-60 minutes, or until center is just set. (Tipp: If the bread is browning before it’s done cooking, cover with foil).
  6. Remove and let cool for at least 30 minutes before cutting…or just eat it warm with a smear of butter…preferably with a drizzle of honey too.

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