Salsa Meets The Bean

Whether vegan or not. Ay, you definitely get that Caramba feeling!

The roasted pepper dip will take you straight to Mexico. Layered with fresh yellow rice, marinated classic black beans and topped with our awesome corn salsa. Our delicious vegan Baja Dressing guarantees you the ultimate touch. Mexico has never been so close to you!

Energy: 1731 kJ (411 kcal)
Fat: 10g
Saturated Fatty Acids: 1,5g
Carbohydrates: 59g
Sugar: 8,4g
Protein: 14,5g
Salt: 6,1g

Bowl: Bell Pepper Dip 25% (Ajvar (Bell Pepper (84%) Aubergines (7%), Sunflower Oil, Sugar, Salt, Spicy Peppers, Garlic, Acidifier: Acetic Acid)), Modified Starch, Lemon Juice from Lemon Juice Concentrate, Sugar, Table Salt, spices, Red Chili Sauce (Brandy Vinegar, Red Chili Peppers, Salt), Preservative Sauce : potassium sorbate), yellow rice 25% (water, rice 30%, salt, turmeric), black bean salad 25% (black beans (black beans, water, table salt), table salt, paprika powder, dried tomato flakes), paprika corn salad 25% (corn (corn, water, salt), red peppers, table salt, lemon juice, coriander, black pepper).

Dressing: drinking water, rapeseed oil, lime juice 8%, sugar, modified starch, brandy vinegar, lemon juice from lemon juice concentrate, table salt, thickener: xanthan gum.

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