Prep Time: 30 min |
Cook Time: 200 min |
Total Time: 230 min |
Lamb | |
Bone-In Leg of Lamb |
kg
|
Fresh Thyme |
tbsp
|
Fresh Rosemary |
tbsp
|
Fresh Sage |
tbsp
|
Garlic Clove |
|
Dijon Mustard |
tbsp
|
Honey Mustard |
tbsp
|
Orange Juice |
tbsp
|
Olive Oil |
tbsp
|
Kosher Salt |
tsp
|
Cayenne Pepper |
tsp
|
Orange |
|
Shallots |
|
Hasselback Potatoes | |
Yukon Gold Potatoes |
kg
|
Olive Oil |
tbsp
|
Salt & Pepper to taste |