Prep Time: 20 min |
Cooling Time: 120 min |
Total Time: 140 min |
Chocolate Mousse | |
Heavy Cream |
ml
|
Icing Sugar |
tbsp
|
Vanilla Extract |
tsp
|
Dark Chocolate |
g
|
Sea Salt | |
Tahini Mousse | |
Icing Sugar |
g
|
Tahini Paste |
g
|
Crème Fraiche |
g
|
Vanilla Extract |
tsp
|
Heavy Cream |
ml
|
Sea Salt | |
Shortbread | |
Butter |
g
|
Granulated Sugar |
g
|
Vanilla Extract |
tsp
|
All-Purpose Flour |
g
|
Kosher Salt |
tsp
|