Prep Time: 10 min |
Cook Time: 8 min |
Resting Time: 60 min |
Total Time: 78 min |
Yellowfin Tuna |
g
|
Olive Oil |
tbsp
|
Sesame Seeds |
g
|
Carrot |
|
Cucumber |
|
Kosher Salt |
tsp
|
Caster Sugar |
tbsp
|
White Miso |
tsp
|
Rice Vinegar |
ml
|
Toasted Sesame Oil |
tbsp
|
Tepid Water |
ml
|
Avocado |
|
Baby Spinach |
g
|
Peanut Spread | |
Garlic Clove |
|
Chili |
|
Lime Juice |
tbsp
|
Toasted Sesame Oil |
tbsp
|
Coconut Milk |
ml
|
Water |
ml
|
Brown Sugar |
tsp
|
Peanut Butter |
tbsp
|