Prep Time: 15 min |
Cook Time: 15 min |
Resting Time: 120 min |
Total Time: 150 min |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Topping | |
Apple Sauce |
tbsp
|
Prosciutto Ham |
g
|
Hokkaido Pumpkin |
g
|
Sprigs of Fresh Thyme |
|
Buffalo Mozzarella |
g
|
Honey |
tsp
|
Olive Oil | |
Salt & Pepper to taste |