Prep Time: 20 min |
Cook Time: 40 min |
Total Time: 60 min |
Butter |
tbsp
|
Yellow Onion |
|
Brown Sugar |
tsp
|
Red Wine |
ml
|
Garlic Clove |
|
Fresh Thyme |
g
|
Vegetable Broth |
ml
|
Bay Leaves |
|
Short Cut Pasta |
g
|
Heavy Cream |
ml
|
Pumpkin Puree |
g
|
Gruyère Cheese |
g
|
Salt & Pepper to taste |