Prep Time: 10 min |
Cook Time: 30 min |
Total Time: 40 min |
Butternut Squash |
g
|
Yellow Onion |
|
Garlic Clove |
|
Butter |
tbsp
|
Sprig of Fresh Rosemary |
|
Pasta |
g
|
Vegetable Broth |
ml
|
White Wine |
ml
|
Salt & Pepper to taste | |
Parmesan Cheese |
tbsp
|
Olive Oil | |
Rucola |