Prep Time: 10 min |
Cook Time: 70 min |
Baking Time: 5 min |
Total Time: 85 min |
Butter |
g
|
White Wine |
ml
|
Beef Stock |
l
|
Yellow Onion |
kg
|
Garlic Clove |
|
Sprigs of Fresh Thyme | |
Bay Leaves |
|
White Wine Vinegar |
tbsp
|
Salt & Pepper to taste | |
Baguette |
|
Gruyère Cheese |
g
|