Prep Time: 10 min |
Cook Time: 20 min |
Total Time: 30 min |
Flank Steak |
g
|
Red Onion |
|
Butter |
g
|
Brown Sugar |
g
|
Red Wine Vinegar |
ml
|
Bread |
loaf
|
Salt & Pepper to taste | |
Olive Oil | |
Mustard | |
BBQ Sauce | |
Green Salad |
|