Prep Time: 20 min |
Cook Time: 30 min |
Total Time: 50 min |
Chicken Thighs |
kg
|
Rice |
g
|
Water |
ml
|
Red Onion |
|
Fresh Herbs (Dill, Mint, Parsley) | |
Dried Cranberries |
g
|
Cinnamon Stick |
|
Cardamom Pods |
|
Brown Sugar |
g
|
Olive Oil |
tbsp
|
Whole Cloves |
tsp
|
Orange Zest |
tbsp
|
Salt & Pepper to taste |