A feast from the Middle East that brings all street food falafel lovers into raptures.
A smoky roasted carrot dip, delicious couscous with sweet cranberries, crunchy carrot salad and fresh falafel. The fireworks of taste ignite, at the end, our delicious lemon tahini dressing.
|Energy:||2050 kJ (589 kcal)||Fat:||11,0g||Saturated Fatty Acids:||1,1g||Carbohydrates:||71,5g||Sugar:||19,6g||Protein:||17,3g||Salt:||4,3g|
Bowl: Carrot salad 30% (carrots, lemon juice, sugar, brandy vinegar, table salt), carrot chickpea dip 28% (carrot salad 56% (carrots, lemon juice, sugar, brandy vinegar, table salt), chickpeas 39% (chickpeas, water, salt, antioxidant: ascorbic acid), lemon juice from lemon juice concentrate, salt, spices, spice extract, preservative stuff: potassium sorbate), couscous with cranberries 28% (couscous (water, couscous 39% (wheat gluten)), cranberries 6% (cranberries, cane sugar, sunflower oil)), falafel 15% (dried chickpeas, water, breadcrumbs (wheat flour, natural salt, yeast), cauliflower, onions, sea salt, corn starch, parsley, spices (cumin, coriander, chili), rapeseed oil).
Dressing: drinking water, soy sauce (water, soybeans, wheat, salt), rapeseed oil, sesame paste 10%, lemon juice from lemon juice concentrate 8%, apple cider vinegar, sugar, brandy vinegar, sesame oil 2.5%, thickener (sodium alginate, xanthan gum).