FREE SHIPPING AT AN ORDER VALUE OF 75 €
The classic pasta dish reinterpreted.
A combination of mozzarella, Italian cheese and black pepper, topped with marinated artichokes, make this pinsa a truly flavorful and innovative treat.
Energy: | 966 kJ (230 kcal) | Fat: | 7,8g | Saturated Fatty Acids: | 3,2g | Carbohydrates: | 32g | Sugar: | 1,7g | Protein: | 6,7g | Salt: | 1,3g |
Wheat flour, water, tomato puree, mozzarella 10.8% (pasteurized milk, salt, microbial rennet, starter culture), seasoned artichokes 9.6% (artichokes, sunflower oil, salt, garlic, flavor enhancer (monosodium glutamate), acidity regulator (citric acid), antioxidant (ascorbic acid)), rice semolina, grated cheese 3% (pasteurized milk, salt, microbial rennet, starter culture), Pecorino cheese 2.9% (sheep’s milk, salt, microbial rennet, starter culture), rice flour, salt, extra virgin olive oil, black pepper , yeast, dried oregano.
May contain traces of soy and mustard.
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