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This combination will not only make your heart beat faster, but also your taste buds.
The name says it all: beetroot is at the top of the agenda. Creamy beetroot feta dip complemented by the nutty flavor of nutritious farro, topped with a delicious zucchini beetroot salad and juicy grilled diced chicken. Everyone is impatiently waiting for the herbal vinaigrette.
| Energy: | 2243 kJ (535 kcal) | Fat: | 25,4g | Saturated Fatty Acids: | 15,3g | Carbohydrates: | 41,3g | Sugar: | 1,8g | Protein: | 31,6g | Salt: | 3,0g |
Bowl: Beetroot cream cheese preparation 30% (50% cream cheese heat treated (70% fat i.Tr.) (milk, table salt, lactic acid cultures, microbial rennet), 25% beetroot cooked, shepherd’s cheese (45% fat i.Tr.) (cow’s milk, salt, cheese culture, microbial rennet), yogurt, cream (cream) , stabilizer: carraga), onions, modified starch, table salt, spice extract, herbs, spices, preservative: potassium sorbate), farro 28% (water, puffed spelt), beetroot zucchini salad 28% (zucchini, beetroot cooked, brandy vinegar, sugar, table salt, black pepper), fried chicken cubes 15% (chicken breast meat (97%), natural rice starch, salt, dextrose, palm oil).
Dressing: drinking water, brandy vinegar, rapeseed oil, sugar, mustard, table salt, onions, chives, bell pepper, herbs 0.07%, spices, yeast extract, maltodextrin, modified starch, thickener: xanthan gum.
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