Salsa Meets The Bean

Whether vegan or not. Ay, you definitely get that Caramba feeling!

This roasted pepper dip will take you straight to Mexico. Layered with marinated quinoa, smoky black beans and topped with fresh mango salsa. Mexico has never been so close to you!

Energy: 2064 kJ (492 kcal)
Fat: 12,8g
Saturated Fatty Acids: 2,0g
Carbohydrates: 67,2g
Sugar: 14g
Protein: 18,4g
Salt: 1,76g

Paprika dip 25% (paprika 89%, tomato paste, extra virgin olive oil, salt, garlic powder, onion powder, spices, xanthan), quinoa 28% (water, quinoa, salt), agave syrup, olive oil, lime juice from lime juice concentrate, black bean salad 30% ( black beans 77%, water, tomato paste, extra virgin olive oil, spices, salt), mango salsa 12% (mango 99%, sugar, white balsamic vinegar)

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