Prep Time: 20 min |
Cook Time: 20 min |
Total Time: 40 min |
Salmon |
g
|
Capers |
tbsp
|
Artichoke Hearts |
|
Anchovy Fillets |
|
Handful Fresh Dill | |
Olive Oil | |
Salt & Pepper to taste | |
Lemon |
slices
|
Skyr Yoghurt |
tbsp
|
Lemon Juice |
tbsp
|