White Smoked Salmon Pizza

White base made from a mix of cottage cheese and feta, fresh dill and avocado. All topped with fresh wild smoked salmon.
Prep Time:
10 min
Cook Time:
25 min
Total Time:
1555 min
Ingredients (Servings: pieces)
Fresh Yeast
Tepid Water
All-Purpose Flour
Sea Salt
Olive Oil
Cottage Cheese
Feta Cheese
Smoked Salmon
Bell Pepper
Red Onion
Handful Fresh Dill
Salt & Pepper to taste
Olive Oil
Preparing In The Kitchen
  1. For the dough, mix the yeast, honey and water in a bowl.
  2. Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
  3. Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
  4. After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
  5. Preheat the oven to 230ºC. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness.
  6. In a food processor mix feta, cottage cheese and 1 tablespoon olive oil. Season with salt and pepper. Mix it all well until you get smooth cream.
  7. Spread the cream over the pizza dough, add the bell pepper and onion. Bake it for 15-20 minutes, until it is golden crispy brown.
  8. In the meantime, slice the avocado and chop the fresh dill.
  9. Once the pizza is done, spread over the fresh smoked salmon and sprinkle some fresh chopped dill.
  10. Drizzle over olive oil and fresh red pepper flakes.
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