Prep Time: 30 min |
Cook Time: 25 min |
Total Time: 55 min |
Pretzel Dough | |
Tepid Water |
ml
|
Honey |
tbsp
|
Active Dry Yeast |
g
|
Butter |
g
|
All-Purpose Flour |
g
|
Egg |
|
Baking Soda |
g
|
Sesame Seeds | |
Pumpkin and Onion Filling | |
Red Onion |
|
Sugar |
tbsp
|
Red Wine |
ml
|
Aceto Balsamico |
tbsp
|
Pumpkin Puree |
g
|
Salt & Pepper to taste |