Prep Time: 10 min |
Cook Time: 20 min |
Total Time: 30 min |
Eggplant |
|
Tahini Paste |
tbsp
|
Garlic Powder |
tsp
|
Olive Oil |
tbsp
|
Pomegranate Seeds |
g
|
Salt & Pepper to taste | |
Handful Fresh Coriander |