Prep Time: 15 min |
Cook Time: 10 min |
Total Time: 30 min |
Kale |
g
|
Boneless Chicken Breast |
g
|
Parmesan Cheese |
g
|
Lemon Juice |
tbsp
|
Salt & Pepper to taste | |
Dressing | |
Greek Yoghurt |
g
|
Olive Oil |
tbsp
|
Lemon Juice |
tbsp
|
Dijon Mustard |
tsp
|
Anchovy Fillets |
|
Garlic Clove |
|
Splash of Water |