Prep Time: 10 min |
Cook Time: 20 min |
Total Time: 150 min |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Tomato Sauce |
ml
|
Potatoes |
|
Sun Dried Tomatoes |
|
Prosciutto Ham |
slices
|
Handful Baby Spinach | |
Fresh Basil |