Prep Time: 10 min |
Cook Time: 25 min |
Total Time: 35 min |
Chickpeas |
g
|
Hokkaido Pumpkin |
g
|
Garlic Clove |
|
Ground Cumin |
tsp
|
Tahini Paste |
tbsp
|
Maple Syrup |
tsp
|
Olive Oil |
tbsp
|
Lemon Juice |
tbsp
|
Handful Fresh Parsley | |
Salt & Pepper to taste | |
Sesame Seeds |