Prep Time: 10 min |
Cook Time: 70 min |
Total Time: 80 min |
Orange |
|
Honey |
g
|
Saffron Threads |
tsp
|
White Wine Vinegar |
tbsp
|
Water |
ml
|
Boneless Chicken Breast |
g
|
Fennel |
|
Lemon Juice |
tbsp
|
Garlic Clove |
|
Olive Oil |
tbsp
|
Fresh Herbs (Dill, Mint, Parsley) | |
Salt & Pepper to taste |