Prep Time: 15 min |
Cook Time: 20 min |
Total Time: 150 min |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Pepperoni Salami |
g
|
Cheddar Cheese |
g
|
Mozzarella Cheese |
g
|
Tomato Sauce |
ml
|
Sprigs of Fresh Thyme | |
Sprigs of Fresh Rosemary |