Prep Time: 15 min |
Cook Time: 30 min |
Total Time: 45 min |
Calamari |
kg
|
Yellow Onion |
|
Garlic Clove |
|
Tomato Paste |
tbsp
|
Red Wine |
ml
|
Chopped Tomatoes |
g
|
Handful Fresh Parsley |
g
|
Capers |
tbsp
|
Olive Oil | |
Salt & Pepper to taste | |
Sprig of Fresh Rosemary | |
Kalamata Olives |