Prep Time: 20 min |
Cook Time: 15 min |
Total Time: 150 min |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
g
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Skyr Yoghurt |
tbsp
|
Cream Cheese |
tbsp
|
Fresh Horseradish |
tsp
|
Capers |
tbsp
|
Smoked Salmon |
g
|
Red Pepper Flakes |
tsp
|
Salt & Pepper to taste | |
Handful Fresh Dill | |
Handful Fresh Rucola |