Prep Time: 30 min |
Cook Time: 15 min |
Total Time: 155 min |
Lahmacun | |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
g
|
Minced Lamb |
g
|
Red Onion |
|
Garlic Clove |
|
Tomato Paste |
tbsp
|
Kosher Salt |
tsp
|
Ground Cinnamon |
tsp
|
All Spices |
tsp
|
Red Pepper Flakes |
tsp
|
Pine Nuts |
tbsp
|
Tahini Paste |
tbsp
|
Lemon Juice |
tbsp
|
Handful Fresh Parsley | |
Salt & Pepper to taste | |
Olive Oil | |
Cucumber Tomato Salad | |
Cucumber |
|
Cherry Tomatoes |
g
|
Red Onion |
|
Olive Oil |
tbsp
|
Lemon Juice |
tbsp
|
Handful Fresh Parsley | |
Salt & Pepper to taste |