Rolled Oats	g
Orange Zest	tsp
Sugar	tbsp
Almonds	g
Sea Salt	tsp
Ground Cinnamon	tsp
Coconut Oil	ml
Honey	g
Vanilla Extract	tbsp

1. Preheat the oven to 170 ºC and prepare a baking sheet with parchment paper.
2. In a small bowl, combine the orange zest and sugar. Use your fingers to rub the zest into the sugar until it’s bright orange and very fragrant. This step will ensure that your granola is infused with orange flavor.
3. In a large mixing bowl, combine the oats, almonds, salt, cinnamon and orange sugar. Stir to combine. Pour in the coconut oil, honey and vanilla, and mix well.
4. Spread the granola onto your prepared baking sheet. Spread the granola into an even layer.
5. Bake for 20-22 minutes, stirring halfway, until the granola is turning lightly golden in color. The granola will crisp up as it cools.
6. Let the granola cool before breaking up into chunks as necessary.

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