Prep Time: 20 min |
Total Time: 40 min |
Yellow Onion |
|
Carrot |
|
Celery Stick |
|
Garlic Clove |
|
Chopped Tomatoes |
g
|
Veggie Stock |
l
|
Tomato Paste |
tbsp
|
Yukon Gold Potatoes |
|
Cannellini Beans |
g
|
Sprigs of Fresh Thyme |
|
Bay Leaves |
|
Handful Kale | |
Parmesan Rind | |
Salt & Pepper to taste | |
Parmesan Cheese |