Prep Time: 20 min |
Cook Time: 15 min |
Total Time: 150 min |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Broccoli Rabe |
g
|
Lemon Juice |
tbsp
|
Lemon Zest |
tsp
|
Sun Dried Tomatoes |
g
|
Tomato Sauce |
g
|
Buffalo Mozzarella |
g
|
Italian Seasoning |
tsp
|
Fresh Basil | |
Olive Oil | |
Salt & Pepper to taste |