Prep Time: 35 min |
Cook Time: 20 min |
Total Time: 55 min |
Eggplants |
|
Olive Oil |
tbsp
|
Panko Bread Crumbs |
g
|
Kosher Salt |
tbsp
|
Garlic Clove |
|
Lemon Zest |
tbsp
|
Dried Thyme |
tsp
|
Black Pepper |
tsp
|
Tomatoes |
|
Mozzarella Cheese |
g
|
Tomato Sauce |
g
|
Parmesan Cheese |
g
|
Fresh Basil |