Prep Time: 20 min |
Cook Time: 180 min |
Total Time: 200 min |
Beef Chuck |
g
|
Olive Oil |
tbsp
|
Bacon |
g
|
Yellow Onion |
|
Garlic Clove |
|
Cinnamon Stick |
|
Sprigs of Fresh Thyme |
|
Bay Leaves |
|
Sweet Paprika Powder |
tsp
|
Ground Cumin |
tsp
|
Red Wine |
ml
|
Beef Stock |
ml
|
Tomato Sauce |
ml
|
Apple Cider Vinegar |
tbsp
|
Prunes |
g
|
Button Mushrooms |
g
|
Salt & Pepper to taste | |
Handful Fresh Parsley |