Prep Time: 10 min |
Cook Time: 8 min |
Total Time: 20 min |
Lemon Scallops | |
Scallops |
g
|
Olive Oil |
tbsp
|
Salted Butter |
tbsp
|
Lemon Zest |
tsp
|
Garlic Clove |
|
Salt & Pepper to taste | |
Salsa | |
Handful Fresh Olives | |
Sun Dried Tomatoes |
g
|
Capers |
tbsp
|
Red Pepper Flakes |
tsp
|
Feta Cheese |
g
|
Lemon Juice |
tbsp
|
Sprig of Fresh Thyme | |
Olive Oil | |
Salt & Pepper to taste |