Prep Time: 15 min |
Cook Time: 20 min |
Total Time: 175 min |
Fresh Yeast |
g
|
Honey |
tbsp
|
Tepid Water |
ml
|
All-Purpose Flour |
g
|
Sea Salt |
g
|
Olive Oil |
ml
|
Tomato Sauce |
g
|
Mixed Olives |
g
|
Manchego Cheese |
g
|
Anchovy Fillets |
|
Chorizo |
g
|
Pimientos de Padrón |
g
|
Olive Oil |
tbsp
|
Sea Salt |