Prep Time: 15 min |
Cook Time: 35 min |
Total Time: 50 min |
Ricotta Cheese |
g
|
Feta Cheese |
g
|
Heavy Cream |
ml
|
Tahini Paste |
tbsp
|
Lemon Zest |
tsp
|
Carrot |
|
Beetroot |
|
Parsnips |
|
Ground Cinnamon |
tsp
|
Honey |
tbsp
|
Olive Oil |
tbsp
|
Puff Pastry |
|
Egg Yolk |
|
Ice Water |
tbsp
|
Fresh Herbs (Dill, Mint, Parsley) | |
Salt & Pepper to taste |