Prep Time: 20 min |
Cook Time: 30 min |
Total Time: 50 min |
Yukon Gold Potatoes |
g
|
Salmon |
g
|
Sweet Smoked Paprika Powder |
tsp
|
Orange Zest |
tsp
|
Orange |
|
Lemon Juice |
tbsp
|
Orange Juice |
tbsp
|
Shallots |
|
Sriracha Sauce |
tsp
|
Fresh Rosemary |
tbsp
|
Fresh Thyme |
tbsp
|
Salt & Pepper to taste | |
Citrus Avocado Salsa | |
Avocado |
|
Olive Oil |
tbsp
|
Orange Juice |
tbsp
|
Lemon Juice |
tbsp
|
Salt & Pepper to taste |