Prep Time: 30 min |
Cook Time: 10 min |
Total Time: 40 min |
Pearl Couscous |
g
|
Olive Oil |
tbsp
|
Lemon Juice |
tbsp
|
Beetroot |
g
|
Skyr Yoghurt |
g
|
Fresh Horseradish |
tsp
|
Garlic Clove |
|
Feta Cheese |
g
|
Vinegar |
tsp
|
Eggs |
|
Black Sesame |
tsp
|
Fresh Herbs (Parsley, Dill) | |
Salt & Pepper to taste |