Prep Time: 20 min |
Cook Time: 35 min |
Freeze Time: 25 min |
Total Time: 70 min |
Shortcrust | |
All-Purpose Flour |
g
|
Grounded Almonds |
g
|
Sugar |
tbsp
|
Kosher Salt |
tsp
|
Egg Yolk |
|
Butter |
g
|
Ice Water |
tbsp
|
Legumes |
g
|
Vanilla Custard | |
Milk |
ml
|
Vanilla Bean Extract |
tsp
|
Egg Yolk |
|
Sugar |
g
|
Corn Starch |
tbsp
|
Kosher Salt |
tsp
|
Butter |
g
|
Fresh Berries |