Prep Time: 15 min |
Cook Time: 40 min |
Total Time: 55 min |
Shortcrust | |
All-Purpose Flour |
g
|
Butter |
g
|
Egg |
|
Ice Water |
ml
|
Pinch of Salt | |
Filling | |
Baby Spinach |
g
|
Eggs |
|
Ricotta Cheese |
g
|
Heavy Cream |
tbsp
|
Parmesan Cheese |
g
|
Ground Nutmeg |
tsp
|
Fresh Dill |
g
|
Pine Nuts |
tbsp
|